SALEM'S FRESH EATS
880 34TH ST N · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One 6lb can of strawberry pie filling is dented at seam. Observed operator discard can. Stop sale not warranted. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 12:00pm. Employee placed cheese in walk-in freezer. Re temp at 12:30pm a. sliced chesse (49F – Cold Holding) 42f **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From prep table on cooks line. a. fried shrimp (125F – Hot Holding); Operator discarded fried shrimp. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine diffusers in dining area are soiled with debris buildup. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Boxes blocking access to hand wash sink in prep area. Operator removed boxes. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pan stored inside bowl of hand wash sink in prep area. Operator removed pan. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute on soda machine in dining room is soiled mold-like substance. **Repeat Violation**
14-09-4Basic – Cutting board on reach-in cooler across from the fat-top grill has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Broken handle on sliding door on cooler on cooks line. Torn gaskets on reach-in freezer doors on cooks line.
22-16-4Basic – Reach-in cooler across from flat-top grill on cooks line shelves have accumulation of soil residues.
29-49-6Basic – Standing water in bottom of reach-in-cooler located across from frat-top grill on cooks line.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 1:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.