Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted at sandwich area.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two bags of mahi mahi fish thawing on a tray with temperature 33F inside ROP. Operator open bags for proper thawing. **Corrected On-Site**

Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee open drink on shelves where dry food is stored. Operator discarded the cup. **Corrected On-Site**

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap at back door to the outside.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed two knifes between table and wall at prep area. Operator removed knifes. **Corrected On-Site**

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth towel under cutting board at kitchen area.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed n hand wash sink at three compartment sink no sign.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths not stored in sanitation solution between uses at preparation area.