Inspection Report

Florida DBPR Inspection Report
Enforcement

EL PRIMO RESTAURANT AND GROCERY

6715 POWERS AVE UNITS 3 & 5 · JACKSONVILLE · Duval County · FL 32217

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Inspection Summary

Inspection dateOctober 4, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3558759
Visit number1
Inspection Visit ID8992017
DBPR license2614892

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked vegetables for sale at meat market at 78° 76°, 78°. On top shelf. (Overnight temperatures).

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables for sale at meat market at 78° 76°, 78°. On top shelf. (Overnight temperatures). **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Multiple utensils, lids in Hand Wash Sink at meat market. Moved by manager. **Corrected On-Site**

Corrected On-Site
#10Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Packaged salsa for sale at frontline with inadequate labeling requirements.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled microwave handles

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled employee apron over cleaned utensils. Rear rack. Moved by manager. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Bag of carrots on floor. Walk in cooler. Moved by manager. **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between equipment . Prep line. Moved by manager. **Corrected On-Site**

Corrected On-Site
#5Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Old food debris on cleaned , stacked plates. Kitchen. Person In Charge moved plates for cleaning.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

Inspector observations synchronized from DBPR on September 23, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.