HUONG VIET RESTAURANT
5286 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used to dry hands lining pans of vegetables – From follow-up inspection 2024-10-08: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (52F – Cold Holding); krab (52F – Cold Holding); quail eggs (52F – Cold Holding). Manager states items in cooler less than 4 hours. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-08: krab49F Shrimp 46F **Admin Complaint**
Intermediate 2
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager borrowed strips. **Corrected On-Site** – From follow-up inspection 2024-10-08: **Time Extended**
02C-04-5Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork, chicken in make table. – From follow-up inspection 2024-10-08: **Time Extended**
Basic 15
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Manager removed bowl. **Corrected On-Site** – From follow-up inspection 2024-10-08: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Over reach in cooler Also a few holes in dry storage and over prep table. **Repeat Violation** – From follow-up inspection 2024-10-08: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. 3 cutting boards. Medium green, white, and red. Manager discarded boards. **Corrected On-Site** – From follow-up inspection 2024-10-08: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket's on prep table are torn and soiled. Ambient air in table at 60F. Walk-in freezer gaskets torn. – From follow-up inspection 2024-10-08: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Meat in walk-in freezer. Oil in dry storage area. Manager picked them up. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-10-08: **Time Extended**
14-13-4Basic – – From initial inspection : Basic – Food-contact surface not smooth and easily cleanable. Handle of pots secured to pots with soiled towels. Manager removed towels from handle. **Corrected On-Site** – From follow-up inspection 2024-10-08: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Under triple sink **Repeat Violation** – From follow-up inspection 2024-10-08: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. – From follow-up inspection 2024-10-08: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. In ice machine on front service counter. Manager stood up scoop. **Corrected On-Site** – From follow-up inspection 2024-10-08: **Time Extended**
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in Spices. Manager stood up scoop. **Corrected On-Site** – From follow-up inspection 2024-10-08: **Time Extended**
24-18-4Basic – – From initial inspection : Basic – Silverware/utensils stored upright with the food-contact surface up. Silverware located in container of each table with handle down. – From follow-up inspection 2024-10-08: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. – From follow-up inspection 2024-10-08: **Time Extended**
36-30-4Basic – – From initial inspection : Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cardboard attached to wall over perp station. Manager removed cardboard. **Corrected On-Site** – From follow-up inspection 2024-10-08: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Repeat Violation** – From follow-up inspection 2024-10-08: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Sugar in large bin. Manager labeled container. **Corrected On-Site** – From follow-up inspection 2024-10-08: **Time Extended**
Inspector observations synchronized from DBPR on September 23, 2026 1:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.