Inspection Report

Florida DBPR Inspection Report
Warning

MORTY'S PIZZA

7534 MASSACHUSETTS AVE · NEW PORT RICHEY · Pasco County · FL 34653

Restaurant history →

Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3558763
Visit number1
Inspection Visit ID8992108
DBPR license6102492

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash then clean food containers without washing hands **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (48F – Cold Holding); sliced tomatoes (46F – Cold Holding); diced ham (46F – Cold Holding) pizza make cooler, owner turned temperature down for cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled **Warning**

Warning
#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Edin Hadziosminovic person in charge **Warning**

Warning
#13Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Hot water faucet for 3 compartment sink does not work, they use the hose from the mop sink that is next to 3 compartment sink **Warning**

Warning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles with pink and green liquid not labeled **Warning**

Warning

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In food prep area, dish area and cooking area, all ceiling tiles are acoustic tiles **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put hat on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor in back area **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Holes in wall in dry storage **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer **Warning**

Warning
#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All lights in kitchen **Warning**

Warning
#7Basic29-08-4

Basic – Plumbing system in disrepair. Hose used for mop sink, no faucet or handles, hot water faucet does not work for 3 compartment sink **Warning**

Warning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by hoods, wall by mop sink **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.