High Priority – – From initial inspection : High Priority – Presence of insects, rodents, or other pests. Approximately 20 live ants under shelving along back wall in outside storage building. **Warning** – From follow-up inspection 2024-10-02: Violation remains. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed sour cream (56F – Cold Holding); house made guacamole (61F – Cold Holding); cut tomato (55F – Cold Holding); chili relleno (51F – Cold Holding); house made salsa (50F – Cold Holding); cut cabbage (54F – Cold Holding); cheese (48F – Cold Holding) in flip top reach in cooler in kitchen. Per operator, all products in same cooler overnight. **Warning** – From follow-up inspection 2024-10-02: In kitchen flip top reach in cooler, cheese 50F/49F/59F, sour cream 62F. Per employee, all products placed in unit from walk in cooler approximately 3.5 hours prior. All products will held using ice to maintain temperature until repair can be made. **Admin Complaint**