Inspection Report

Florida DBPR Inspection Report
Completed

RICOS MEXICAN & LATIN FOOD

851 W STATE RD 436 STE 1037 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateOctober 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3471887
Visit number2
Inspection Visit ID8992219
DBPR license6905315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-09-4

High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -cook washed hands with gloves on. Advised employee that gloves must be removed, hands washed, then new gloves. **Corrective Action Taken** – From follow-up inspection 2024-10-24: **Time Extended**

Corrective Action Taken

Intermediate 2

#3Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk open 2 days. **Corrected On-Site** – From follow-up inspection 2024-10-24: **Time Extended**

Corrected On-Site
#4Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine test kit. – From follow-up inspection 2024-10-24: **Time Extended**

Basic 1

#1Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -in bench freezer. – From follow-up inspection 2024-10-24: **Time Extended**

Inspector observations synchronized from DBPR on September 23, 2026 12:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.