BOSTON'S
40 S OCEAN BLVD · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…roasted tomatoes 51F, cooked green beans 52F, fish dip 50F, caramelized onions 52F, blu cheese 51F , mushrooms 52F, cut lettuce 51F , goat cheese 52F, chick peas 52F, quinoa 52F rice 52F in flip top #C9 reach in cooler at kitchen, food not prepped or portion today , food being held more than 4 hours . **Warning** – From follow-up inspection 2024-10-02: Stop sale Issued on time/temperature control for safety food due to temperature abuse, chick pease 50F, feta cheese 47F, quinoa 46F , rice 50F , fish dip 47F in flip top C9 reach in cooler at kitchen. Food not prepped or portion today , food being held more than 4 hours. Stop sale issue . **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…roasted tomatoes 51F, cooked green beans 52F, fish dip 50F, caramelized onions 52F, blu cheese 51F , mushrooms 52F, cut lettuce 51F , goat cheese 52F, chick peas 52F, quinoa 52F rice 52F in flip top #C9 reach in cooler at kitchen, food not prepped or portion today , food being held more than 4 hours . Stop sale issue …. Slice cheeses 63F, caramelized onion 63F,cooked pineapple chutney 62F,quinoa 60F in flip to reach in cooler #C6 at kitchen, and blue cheese sauce 53F, salsa 48F, cut lettuce with cut tomato 58F in ice bath at expo line by the kitchen , food not prepped or portion today , food being held less then 4 hours . Chef time marked. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-10-02: chick pease 50F, feta cheese 47F, quinoa 46F , rice 50F , fish dip 47F in flip top reach in cooler at kitchen. Food not prepped or portion today , food being held more than 4 hours. Stop sale issue . C6 cooler by time marked . Expo line with time marked . **Admin Complaint**
Intermediate 3
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine….not provided any kind of hot water sanitizer measuring tools or device . **Warning** – From follow-up inspection 2024-10-02: Not provided **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-10-02: Not provided **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-10-02: **Time Extended**
Inspector observations synchronized from DBPR on September 24, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.