THE CORNER POCKET
14 N MAGNOLIA AVE · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee with gloved hands place raw beef patty on the grill. Employee removed gloves, placed on new gloves and then handled clean spatulas/utensils to remove cooked bacon from the grill without washing hands between glove change.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Block butter on counter in kitchen at 81F. Employee states butter brought from reach in cooler approximately 30 minutes prior. Butter placed in reach in freezer and 20 minutes later temperature dropped to 61F. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris. Milkshake mixer has food debris build up at top of spindles.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Two chemical containers and towels in handwash sink in kitchen. Employee removed items. Observed employee drain liquid from Lima beans into handwash sink in kitchen. Inspector coached employee to have handwash sink dedicated for only washing hands. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen and in men's restroom. Employee replenished towels for kitchen handwash sink. **Corrective Action Taken**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine has heavy grease/debris build up.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Small carbon dioxide tank to left of door in dry storage is unsecured.
14-11-5Basic – Equipment in poor repair. Gaskets torn on both door on flip top reach in cooler by back exit and on far right door on stand up reach in cooler by dry storage. Left door on stand up reach in cooler by back exit has full panel of insulation at exterior portion of door. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen is soiled.
33-16-4Basic – Open dumpster lid. Left shared dumpster lid is open.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler by back exit in kitchen. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in kitchen very slow draining.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back wall in kitchen is soiled. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket with dirty water in front of mop sink.
Inspector observations synchronized from DBPR on September 22, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.