Inspection Report

Florida DBPR Inspection Report
Completed

SILKS CARD ROOM 3RD FLOOR EAST

11225 RACETRACK RD · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558775
Visit number1
Inspection Visit ID8992320
DBPR license3900727

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially Reduced Oxygen Packaged raw salmon. **Repeat Violation**

Repeat ViolationStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked yellow rice 67 F stored in tall reach-in cooler at storage room next to cook line. Employee doesn't have any information about it and voluntarily discarded the cook yellow rice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dumped water in handwash sink at bar. Discussed with operator about handwash sink for handwash only.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of raw salmon in drawer cooler under griddle on cook line. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hair net. **Corrected On-Site**

Corrected On-Site
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Under storage shelf by walk-in cooler.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. A bag of frozen chicken thawing on prep sink with no running water.

Inspector observations synchronized from DBPR on September 23, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.