SAM WON GARDEN
4345-1 UNIVERSITY BLVD S · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef and cooked pork (51-59F – Cooling), both items stored in walk in cooler from over night with lid and condensation under lid with no additional preparation today as per employee. Stop sale issued **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Prep raw beef stored over sauces in walk in cooler. Frozen prep squid stored over cheese in reach in freezer **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef and cooked pork (51-59F – Cooling), both items stored in walk in cooler from over night with lid and condensation under lid with no additional preparation today as per employee. Stop sale issued **Repeat Violation** **Admin Complaint**
Intermediate 7
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beef and cooked pork (51-59F – Cooling), both items stored in walk in cooler from over night with lid and condensation under lid with no additional preparation today as per employee. Stop sale issued **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowl in hand wash sink **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 or more food handler employees working with no certified manager present. Manager arrived during inspection **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some cook employee hired over 60 days with no proof of training **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees with no proof of form **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At bar area. Employee provided **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade kimchi not date marked. Employee stated was made 3 days ago
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in sauces in walk in cooler
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Under handle of reach in freezer soiled
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks not secured at wait station **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored above prep table. Employee removed **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler with torn gasket
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
08B-38-4Basic – Food stored on floor. Case of cabbage and bag of onions produce stored on floor in walk in cooler
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils stored in 63F standing water on cook line
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer soiled
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior cooler shelves soiled
08B-12-5Basic – Stored food not covered. Multiple foods in walk in cooler uncovered **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw seafood thawing in standing water in kitchen
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. In kitchen area
Inspector observations synchronized from DBPR on September 17, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.