Inspection Report

Florida DBPR Inspection Report
Completed

BILLY'S STONE CRAB RESTAURANT

402 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019-1412

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Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558778
Visit number1
Inspection Visit ID8992330
DBPR license1614869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Downstairs Class case cooler , raw mahi mahi 48F, ; raw grouper (50F – Cold Holding) held less than 4 hours ago in unit. Operator moved raw fish inside walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate01C-05-4

Intermediate – Oysters tags not maintained in chronological order according to the last date they were served in the establishment.

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured in storage area. Operator secured **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing in upstairs kitchen above true refrigerator.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair above prep table in upstairs kitchen.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable in upstairs cook line.

Inspector observations synchronized from DBPR on September 24, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.