WOK N ROLL
303 SE 17 ST UNIT 103 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken in walk-in-cooler cooked the night before at 46F
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook not wearing gloves dropped lighter and picked up from floor, then handled cooking utensils, pots and food orders without washing hands and putting on gloves. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over tofu in walk-in-cooler
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Ready-To-Eat Fried noodles stored in previous used box for raw chicken wings
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures stored over night in the Walk-in Cooler: COLD HOLDING Shrimp 44,45, 44F, Beef 46F, raw Chicken 46F, cooked chicken 46F Sweet and sour Chicken 45,45,,44,44,45,44F, General Tso Chicken 45,44,46,46,45,44,46; Pork Filling 46, 48F; Pork Dumplings 47,47,47F; Low Mein 47,46F; Rice Noodles 47F; egg drop soup 48F; Tofu 47,47,47F. COOLING Cooked Chicken 46F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures stored over night in the Walk-in Cooler: COLD HOLDING Shrimp 44,45, 44F, Beef 46F, raw Chicken 46F, cooked chicken 46F Sweet and sour Chicken 45,45,,44,44,45,44F, General Tso Chicken 45,44,46,46,45,44,46; Pork Filling 46, 48F; Pork Dumplings 47,47,47F; Low Mein 47,46F; Rice Noodles 47F; egg drop soup 48F; Tofu 47,47,47F. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray cans of WD-40 and tools stored above bags of sugar and flour. employee moved toxic chemicals and tools **Corrected On-Site** **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen. **Repeat Violation**
Basic 17
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( Sugar and flour ).
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen are not smooth and cleanable. **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee cups stored on prep table in kitchen and in upper shelves in dry goods storage area above food served to the public **Repeat Violation**
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Per staff member establishment uses sponge on in-use food-contact surface at three-compartment sink.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Screen back door has gap under the door. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tile cracked and missing in dry goods storage area and cook line **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container lid of sugar container.
08B-38-4Basic – Food stored on floor. Bag of flour and container of soy sauce stored on floor. Container of cooked Chicken stored on floor in walk-in-cooler. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between flip-top make table coolers
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( Rice, Flour and Sugar )
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above cooking area soiled with grease
25-32-4Basic – Reuse of single-service or single-use articles. Ready-To-Eat Fried noodles stored in previous used box for raw chicken wings
08B-12-5Basic – Stored food not covered. Shrimp and egg rolls not covered in reach in freezer at entrance. Cooked chicken and noodles in walk-in-cooler not covered.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table
Inspector observations synchronized from DBPR on September 15, 2026 12:39 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.