FRASER'S CORNER CAFE
7163 E MT VERNON ST · GLEN ST MARY · Baker County · FL 32040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the walk in freezer, zip lock bag of raw frozen chicken over box of raw frozen shrimp. Operator relocated the frozen chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings in back storage area behind walk in cooler. One on box of raisins and one on catering tray on storage shelves. Operator removed and discarded the rodent droppings. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the sliding door reach in cooler, cream cheese carrot cake (57F – Cold Holding) from 7pm the previous day. Operator had employee discard. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the sliding door reach in cooler at the front counter, cream cheese carrot cake (57F – Cold Holding); cucumber salad with cut tomatoes (51F – Cold Holding); coleslaw (52F – Cold Holding). Operator relocated the cucumber salad and coleslaw to different reach in cooler, placed in reach in cooler around 9am. Carrot cake from 7pm the previous day. Sliding door reach in cooler at ambient air of 50F. In the walk in cooler, meatloaf (54F – Cold Holding) per operator was out on the line 15 minutes prior, operator relocated the meatloaf to the walk in freezer. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box of the cook line, Mac and cheese (106F – Hot Holding). Operator adjusted temperature setting on hotbox. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with food debris. Cutting boards in prep rooms with food residue staining.
27-06-4Intermediate – No hot running water at three-compartment sink. At time of inspection three compartment sink running water unable to rise above 80F, establishment boiling water for ware washing. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At time of inspection establishments hot water heater waiting for repair, all hand wash sinks water maxes out at 79F. **Warning**
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on can of peaches. Operator relocated the phone. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf in ware washing area clean metal containers stacked while wet. **Repeat Violation**
36-73-4Basic – Floors, walls and ceiling soiled/has accumulation of debris. Floors around cook line grill with build up of grease and food debris. Ceiling of ware washing area over oven has build up of dust and food residue staining. **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Standup reach in cooler in food prep area has leak inside cooler with full catch tray, food exposed to overflow and splash. Operator asked employee to empty the catch tray.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease build up. Table top fan pointed at cook line with heavy accumulation of dust. Multiple door gaskets with debris build up. Build up of mold like substance on underside of dining room soda dispenser. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line and prep line not stored in sanitizer.
Inspector observations synchronized from DBPR on September 22, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.