Inspection Report

Florida DBPR Inspection Report
Closed

AJI LATIN GRILL

11735 SW 147 AVE STE 1 · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateOctober 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3558769
Visit number2
Inspection Visit ID8992390
DBPR license2332816

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01D-01-5

High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter was provided. **Warning** – From follow-up inspection 2024-10-04: High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter was provided. **Time Extended**

Warning
#8High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on preparation table next to sauces and seasoning ingredients. Preparation table is located between the three compartment sink and the stove. **Warning** – From follow-up inspection 2024-10-04: Observed 1 live roach crawling on floor of kitchen. Observed 1 live roach inside ice machine ( no ice was in ice machine) **Time Extended**

Warning
#9High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected during the inspection. **Warning** – From follow-up inspection 2024-10-04: High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected during the inspection. **Time Extended**

Warning

Intermediate 2

#10Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw. **Warning** – From follow-up inspection 2024-10-04: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw. **Time Extended**

Warning
#11Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2024-10-04: Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Warning

Basic 6

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** – From follow-up inspection 2024-10-04: Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**

Warning
#2Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. Observed 2 dead roaches on top of clean plastic container lids . Observed 1 under front counter. **Warning** – From follow-up inspection 2024-10-04: Observed 4 dead roaches on floor under sugar containers. Observed 2 dead roaches on steam table near cutting board. **Time Extended**

Warning
#3Basic16-55-4

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning** – From follow-up inspection 2024-10-04: Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Time Extended**

Warning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed three compartment sink missing faucet. **Warning** – From follow-up inspection 2024-10-04: Observed hose placed on faucet of three compartment sink. Operator ordered the part, it will arrive in 3 days.**Time Extended** **Time Extended**

Warning
#5Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2024-10-04: Basic – Exterior door has a gap at the threshold that opens to the outside. **Time Extended**

Warning
#6Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Observed faucet is missing on three compartment sink. **Warning** – From follow-up inspection 2024-10-04: Basic – Plumbing system in disrepair. Observed spray hose replacing faucet of three compartment sink. Operator ordered the part and it will arrive in 3 days.**Time Extended** **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.