HIGH VELOCITY
8701 WORLD CENTER DRIVE · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees handled dirty dishes then emptied dish washer. Operator coached employees on proper hand washing **Corrective Action Taken** – From follow-up inspection 2024-10-02: **Time Extended**
12A-29-4High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee opened person water bottle mouthpiece with gloved hand and returned to work. Chef coached employee **Corrective Action Taken** – From follow-up inspection 2024-10-02: **Time Extended**
09-01-4High Priority – – From initial inspection : High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handle hoagie roll and bacon with their bare hands. Coached employee on proper glove usage **Corrective Action Taken** – From follow-up inspection 2024-10-02: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cooler drawer on cookline. Raw fish over hotdogs **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-10-02: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (119-130F – Hot Holding) on cookline less then one hour. Operator will reheat **Corrective Action Taken** – From follow-up inspection 2024-10-02: **Time Extended**
Intermediate 4
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. At bar, pan in sink to dump drink. **Corrected On-Site** – From follow-up inspection 2024-10-02: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Employee observed dumping drinks and rinsing dishes in hand sink closest to taps. Operator coached employees on proper hand sink usage **Corrective Action Taken** – From follow-up inspection 2024-10-02: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Either sink at bar **Corrected On-Site** – From follow-up inspection 2024-10-02: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Sink closest to taps **Corrected On-Site** – From follow-up inspection 2024-10-02: **Time Extended**
Basic 7
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Used to hold open back door between front and back of house – From follow-up inspection 2024-10-02: **Time Extended**
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooler drawers under cookline. Operator will slit **Corrective Action Taken** – From follow-up inspection 2024-10-02: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch and Fanny pack on shelf with dishes next to pass **Corrected On-Site** – From follow-up inspection 2024-10-02: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice tong handle in contact with ice. In chest freezer **Corrected On-Site** – From follow-up inspection 2024-10-02: **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Next to cold make table **Corrected On-Site** – From follow-up inspection 2024-10-02: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. In cold make table – From follow-up inspection 2024-10-02: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees.nearest taps **Corrected On-Site** – From follow-up inspection 2024-10-02: **Time Extended**
Inspector observations synchronized from DBPR on September 24, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.