Inspection Report

Florida DBPR Inspection Report
Completed

WITHOUT A PADDLE CAFE

2533 S LAUREL AVE · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1310499
Visit number1
Inspection Visit ID8992474
DBPR license6950330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. – raw breaded chicken in same container with raw popcorn shrimp and raw breaded cod at reach in freezer

Intermediate 1

#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – tuna. See stop sale

Stop Sale
#2Basic08B-38-4

Basic – Food stored on floor. – pan of food on floor in walk in freezer

Inspector observations synchronized from DBPR on September 12, 2026 11:37 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.