PELICAN LARRYS RAW BAR & GRILL
8855 IMMOKALEE RD STE 16-18 · NAPLES · Collier County · FL 34120
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Facility has working large dishwasher in the back. Discontinue use of the bar dishwasher until repairs can be made. Main dishwasher not sanitizing. Operated replaced supply bucket, primed and re-ran machine which then tested at proper ppm. **Corrected On-Site** **Warning**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Cases of raw chicken sitting on kegs of beer in the walk-in cooler. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak was stored in a pan with hot dogs in a drawer on the cook line. Operator discarded hot dogs **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in right side make table on the cook table at improper temperature. Operator had product iced and called for service. **Corrective Action Taken** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by boxes. Operator removed boxes. Handwashing sink in the kitchen blocked by a sanitizer bucket. Operator removed the bucket. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ On site today: Manager in the office, General Manager, Manager working on computer at the bar, Kitchen Manager and one Bartender. No current Certified Food Protection Manager working. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the hallway leading to the outdoor bar. Operator replaced paper towels. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided English and Spanish copies to the Operator for signatures.
Basic 5
14-22-4Basic – Can opener blade not kept sharp – observed metal shavings and rust on the blade. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the dish area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
14-11-5Basic – Equipment in poor repair. Gasket on reach-in cooler under the steam table severely torn. **Warning**
36-27-5Basic – Shelves and walls in the walk-in cooler have a heavy mold-like build-up. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 1:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.