High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Cook line; employee cracked raw shell eggs and grabbed single service to go food containers without removing gloves and washing hands, reviewed proper glove usage employee washed hands and changed gloves. **Corrected On-Site** **Warning**

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee put gloves on without washing hands and continued food preparation on lasagna. Reviewed proper hand washing with operator. Operator washed hands and put on new gloves. **Corrected On-Site** **Warning**

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – Approximately 2 live flying insects in dish washing area, not landing. -Approximately 8 live flying insects observed landing on wall in dining area. **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cook line reach in cooler across from flat top; Buttermilk pancake batter 58F -cold holding per cook pulled this morning, held in unit less than 4 hrs, moved item to walk in cooler. -Front line: whipped butter (54F-Cold Holding) not prepared or portioned today. held on unit less than 4hrs, rotated item to walk in cooler. **Corrective Action Taken** **Warning**