VITTORIA PASTA PIZZA CO Inspection – March 19, 2025

High Priority 1

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both hand washing sinks **Corrected On-Site**

Corrected On-Site

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza that is sold by the slice and garlic in oil. Emailed operator time plan and operator time marked items **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO tank by dry storage

#2Basic36-36-4

Basic – Ceiling tile missing. Small hole in ceiling tile over dry dish storage at triple sink

#3Basic36-24-5

Basic – Hole in or other damage to wall. Quarter size hole on wall across from pizza oven

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen ham stored in standing water. Operator put in sink and turned on cold water **Corrected On-Site**

Corrected On-Site

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored over pizza sauce in walk in cooler

Florida Food Watch