Inspection Report

Florida DBPR Inspection Report
Completed

CHINA TASTY

927 OHIO AVE S · LIVE OAK · Suwannee County · FL 32064

Restaurant history →

Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558841
Visit number1
Inspection Visit ID8992538
DBPR license7100326

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator removed trash boxes and returned to kitchen and began preparing food without washing hands.

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Pork in plastic take-out grocery bag in walk-in freezer.

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large pot lid blocking front hand wash sink. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. No-handle bowls used as scoops at cookline reach-in cooler and in walk-in cooler.

#2Basic14-11-5

Basic – Equipment in poor repair. Ice buildup on walk-in freezer door. **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Large container of bean sprouts in water uncovered in walk-in cooler. **Repeat Violation**

Repeat Violation
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken and pork sitting on counter and boxes to thaw.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on reach-in cooler and cookline bar. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:50 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.