Inspection Report

Florida DBPR Inspection Report
Completed

41 MIAMI

4101 PINETREE DR · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558842
Visit number1
Inspection Visit ID8992539
DBPR license2332196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed 2 coke cans stored inside ice used for drinks. Employee removed the cans and discarded the ice. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 coke cans inside the ice used for drinks. Employee discarded the ice.

Stop Sale

Intermediate 2

#6Intermediate03G-43-2

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed establishment is conducting ROP for more than 48 hrs for cooked food ( beef, chicken, lamb, veggies, Turkey ) without process waiver approved Process is under review. **Repeat Violation**

Repeat Violation
#7Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment is conducting ROP for more than 48 hrs for cooked food ( beef, chicken, lamb, veggies, Turkey ) without process waiver approved Process is under review. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed food boxes on the walk in freezer floor ( basement)

#2Basic33-11-4

Basic – Missing drain plug at dumpster.

#3Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator submitted HACCP plan and it is under review. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 1:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.