Inspection Report

Florida DBPR Inspection Report
Warning

ARMANI'S CUCINA

1920 14 AVE · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3558845
Visit number1
Inspection Visit ID8992542
DBPR license4101005

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (52F – Cold Holding); pasta (52F – Cold Holding); raw shrimp (52F – Cold Holding); octopus (54F – Cold Holding) Placed in service 3 hours ago. Employee emptied cooler and moved to walk in to rapid chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 55f

#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on low boy cooler

#3Basic08B-38-4

Basic – Food stored on floor. Oil next to pizza station **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled in grease/old food debris -hood filters and ansul system soiled in grease

Inspector observations synchronized from DBPR on September 12, 2026 11:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.