THE JERK GRILL
150 ALAFAYA WOODS BLVD STE 102 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At the reach-in freezer observed raw beef foot stored on thank you bag.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of cooked pork at the reach-in cooler front area . Operator removed it . **Corrected On-Site**
Intermediate 6
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she did sign while conducting my inspection. **Corrective Action Taken** **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Reach-in cooler front area .
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No label at the cooked rice at the reach-in freezer.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the reach-in cooler have label operator stated that all the food been cooked yesterday that's why I didn't stop sale it .
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottles at the 3 compartment sink containing bleach no label .
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed the employee washing dishes and helped preparing food had no beard guard .
14-11-5Basic – Equipment in poor repair. Gasket torn at the 2 door reach-in cooler front area.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen back of the house.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored on hot water 101 f Operator removed changed to 135f **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
16-05-4Basic – Wash/Rinse/Sanitizing solution not maintained clean. Operator used chlorine mix soap to wash dishes at the beginning then rinse then add sanitizer again .
21-03-4Basic – detergent and sanitizer mixed together at the 3 compartment sink containing.
Inspector observations synchronized from DBPR on September 10, 2026 12:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.