Inspection Report

Florida DBPR Inspection Report
Completed

MICKEY QUINNS IRISH PUB N SEMINOLE FL/QUINNS LIVE

13071 PARK BLVD N · SEMINOLE · Pinellas County · FL 33776

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558852
Visit number1
Inspection Visit ID8992549
DBPR license6209682

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Beer bottle in drink ice behind bar, operator burned ice **Corrective Action Taken**

Corrective Action TakenStop Sale
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Shell eggs over mushrooms in walk in cooler, order corrected **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Beer bottle in drink ice behind bar

Stop Sale

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Accumulation of grease on stove Soda gun holster soiled behind bar **Repeat Violation**

Repeat Violation
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink behind bar

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator ordered during inspection **Corrective Action Taken**

Corrective Action Taken
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared on 2/24, date added **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Behind bar **Repeat Violation**

Repeat Violation
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 85F water, removed

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Beer coolers behind bar

#4Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor coolers not secured when not in use

#5Basic08B-62-4

Basic – Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured when not in use

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 14, 2026 2:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.