THE PURPLE IRIS TEA ROOM Inspection – April 2, 2025

High Priority 1

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One dented can of Mushroom soup. Operator removed and voluntarily discarded. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 4

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Sunday not date marked. Operator date marked. **Corrected On-Site**

Corrected On-Site

#6Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher did not know how to test triple sink.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Items stored in handwashing sink. Operator removed. **Corrected On-Site**

Corrected On-Site

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee did not have signed. Employee signed. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic08B-38-4

Basic – Food stored on floor. Potatoes stored on floor under shelf. Operator removed and stored correctly. **Corrected On-Site**

Corrected On-Site

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef left out to thaw. Operator removed and placed in running water to thaw. **Corrected On-Site**

Corrected On-Site

Florida Food Watch