Inspection Report

Florida DBPR Inspection Report
Completed

THE DORAL YARD

8455 NW 53 ST UNITS G105 & G106 · MIAMI · Dade County · FL 33166

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Inspection Summary

Inspection dateMarch 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558855
Visit number1
Inspection Visit ID8992552
DBPR license2336559

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (125 F – Hot Holding); baked potatoes (123 F – Hot Holding) in kitchen. As per operator both foods have been outside for an hour. Operator started to reheat both foods. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed utensil in hand wash sink in kitchen. Operator removed utensil. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed inside kitchen. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup stored inside salt container under prep table in kitchen. Operator removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on kitchen floor. Operator removed them from floor. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed brown sugar container stored on kitchen floor. Operator removed container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and reach in cooler in kitchen. Operator removed knives. **Corrected On-Site**

Corrected On-Site
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed on reach in cooler inside kitchen. Operator removed towel. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler 1 fan covers.

#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hs d wash sink in kitchen.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sauces and water bottles unlabeled in kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 1:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.