GRUMPY GARY'S BAR AND GRILL
318 N FEDERAL HWY · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw beef patties and raw fish processed to grabbed a clean plate to serve cooked foods without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Observed cutting board in front of cook line flip top not sanitized after it was used to cut raw fish. Manager had employee cleaned and sanitized area. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Tray with raw lobster stored above trays of cooked Chicken wings in walk in cooler. Manager inverted. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Flip Top- ; Mixed Greens (41-55F – Cold Holding) Atosa Flip Top-Sliced Cheese (42-59F – Cold Holding) Per cook food items in units less than 4 hours. Items not prepared or portioned today. Observed pans overfilled. Chef moved overfilled portioned to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 10
29-11-4Basic – 1) Water leaking from pipe in prep sink next to walk in cooler. 2) Water leaking from employee handwashing sink at bar.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cooked removed from package during inspection. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Metal sheet covering floor not secure to floor in walk in cooler.. **Repeat Violation**
36-12-4Basic – Floors not constructed to be easily cleanable. Floor of walk in cooler. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall Wall in front of ice machine in kitchen. Wall next to Atosa flip top in cook line.
22-08-4Basic – Interior of Southbend oven has accumulation of black substance grease and food debris.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen fish stored in standing water in prep sink in dishwashing area. Cook stored under running water. . **Corrected On-Site**
36-60-5Basic – Walk in cooler door in disrepair.
21-09-4Basic – Wet wiping cloths used for occasional spills on cutting board are not stored in sanitizer bucket. Cook stored in sanitizer bucket during inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of sugar removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.