HOKKAIDO JAPANESE RESTAURANT
11043 CRYSTAL SPRINGS RD STE 30 · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee place container with food inside trash can and dumped while touching side of trash can with container and then went to reach in freezer to refill same container with frozen food and stored in make table reach in cooler without washing hands after touching trash can. Hand manager speak to employee to wash hands
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating in kitchen and then went to prepare food without washing hands. Hand manager speak to employee to wash hands
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over buckets of sauces in walk in cooler . Raw chicken stored over cooked eel in reach in freezer Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at three compartment sink is stained with black build up
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee washing towel in hand wash sink in kitchen. Employee has krab meat package in sushi bar hand wash sink while preparing food. Employee removed **Corrected On-Site** **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Multiple bowls stored in dry food containers. Moved by manager. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at make table **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to food **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to food prep
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hat **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Walk in cooler gasket torn Reach in cooler gasket torn
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven door handle. Moved by manager. **Corrected On-Site** **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Fly sticky tape hanging over prep table in kitchen with dead flies. Manager discarded **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**
Inspector observations synchronized from DBPR on September 9, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.