BOSTON'S
40 S OCEAN BLVD · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
08B-56-4High Priority – Food stored in ice used for drinks. ..water bottle stored in drink ice at bar . See stop sale. Recommend to employee discarded ice.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food…olive oil spray bottle at kitchen. Manager discarded bottle. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw tuna with cooked shrimp in same container in walk in cooler . Manager probably stored. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …..marinara sauce date marked 12/14/24 in walk in cooler . See stop sale. Manager discarded food. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Food stored in ice used for drinks. ..water bottle stored in drink ice at bar . See stop sale. Recommend to employee discarded ice. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …..marinara sauce date marked 12/14/24 in walk in cooler .
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..American cheese 53F, pepper jack cheese 49F, chadder cheese 51F , Caramelized onion 44 F in flip top reach in cooler across from grille at kitchen . Food not prepped or portion today , food being held more than 4 hours .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..American cheese 53F, pepper jack cheese 49F, chadder cheese 51F , Caramelized onion 44 F in flip top reach in cooler across from grille at kitchen . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. ….cut tomatoes and cut lettuce 57F in ice bath at expo line . Food being held less than 4 hours . Manager time marked. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….heavy soiled build up in can opener blade . Manager removed to cleaned . **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen, expo line . Manager provided. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package…tuna thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Manager removed fish from package **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 1:07 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.