MAGIC WOK
10201 HAMMOCKS BLVD APT#142 · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Chicken (70F-Cold Holding) on preparation table . As per operator it was prepared yesterday. Stop Sale Issued **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Chicken (70F-Cold Holding) on preparation table . As per operator it was prepared yesterday. Stop Sale Issued. **Repeat Violation** **Admin Complaint**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs in walk in cooler without date mark. As per operator, they were prepared yesterday. **Repeat Violation**
Basic 13
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed posted license expired 10/01/2024.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on preparation table near three compartment sink.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn at cook line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed bucket of soy sauce stored on floor near stove in kitchen. Also observed two buckets of oil stored on floor near back exit door. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice in white container near stove.
33-11-4Basic – Missing drain plug at dumpster. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cookline. Also observed hood filters soiled old food debris and grease above stove.
33-16-4Basic – Open dumpster lid. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in cooler across from stove. Operator removed. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed bowl of raw chicken, cooked ribs, and egg rolls not covered in walk in cooler. Coached operator on proper food storage procedure**Repeat Violation** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of sugar unlabeled at cook line.
Inspector observations synchronized from DBPR on September 15, 2026 12:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.