Basic – Equipment in poor repair. Microwave over breading station not operational

Basic – Food storage container/container lid cracked or broken. Cracked handle on flour container in dry storage Operator removed **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind condenser **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer cookline Operator cleaned **Corrected On-Site** **Repeat Violation**

Basic – Plumbing system in disrepair. Handwashing sink at bar not providing cold water when cold water valve is turned on

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over washed peppers in walk in cooler

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths used under drain boards by soda dispenser in server area Operator removed **Corrected On-Site**