Inspection Report

Florida DBPR Inspection Report
Enforcement

HOT WOK INC OF LI

1012 MARGARET ST STE 6 · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3558889
Visit number1
Inspection Visit ID8992586
DBPR license2615149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Wontons stored on plastic to go bags, employee stored wontons in clear food storage bags **Corrected On-Site**

Corrected On-Site
#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over beef in reach in freezer, raw shrimp stored over French fries. Employee properly stored food items **Corrected On-Site**

Corrected On-Site
#11High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Green hose on triple sink, manager removed hose during inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 8

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Card board used to line shelves in the kitchen area **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes stored with beverages, employee moved cigarettes **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on white reach in freezer

#4Basic08B-38-4

Basic – Food stored on floor. Case of Chicken stored on floor in the walk in cooler

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease Fan covers are dusty in the walk in cooler **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. A few food item stored in the walk in cooler uncovered

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in triple sink

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. A few wet wiping cloths stored on prep table when not in use.

Inspector observations synchronized from DBPR on September 11, 2026 12:07 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.