High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings on the floor around the hot water heater in the back hallway area. No food or food equipment are present in that area. **Warning**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the salmon. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese (53F – Cold Holding); Brie cheese (54F – Cold Holding); Mozzarella cheese (51F – Cold Holding) stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Employee stated the items were stored in the reach in cooler for approximately 30 minutes . Employee placed the items stored above the fill line in the bottom section of the reach in cooler **Corrective Action Taken** **Warning**