LAKESIDE INN CORPORATION
100 N ALEXANDER ST · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over bread in walk-in cooler **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw beef stored over raw pork in reachin cooler on cooks line. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of green liquid stored at dump sink at front bar. – cleaning chemicals stored above clean utensils in dish area. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – speed racks in walk-in coolers – can opener – white and green cutting boards on cooks line **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – Hand sink next to ice machine blocked with cart. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – quart test strips
31B-03-4Intermediate – No soap provided at handwash sink. – hand sink at 3 compartment sink **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of green liquid stored at front bar.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -both ice machines **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. – CO2 tank at front bar. – tank at bag n box rack in kitchen
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – 11 snapper portions operator discarded.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – red, blue, green ,white cutting boards stored in back prep area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. – walk-in floors **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. – throughout the entire kitchen area
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – auto sham in prep area. – duke oven on cooks line. – microwave on front line.
36-62-4Basic – Light not functioning. -1 light fixture in hood system.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – on cooks line
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – throughout the entire kitchen area.
29-17-4Basic – Waste line missing at soda gun holster. – **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.