Inspection Report

Florida DBPR Inspection Report
Warning

LOUIE'S PIZZA HOUSE

1347 BEVILLE RD · DAYTONA BCH · Volusia County · FL 321191529

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3558926
Visit number1
Inspection Visit ID8992623
DBPR license7402563

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Thompson cooler Cannoli cream 45F, cheese 44F, Philly meat 46F, Thompson cooler **Warning**

Warning

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Can opener blade – Slicer blade guard and other parts – Blackened stained and grooved cutting board – Interior top rim and sides of pizza cooler, interior bottom and gaskets/door area – large amount of loose food debris and residue along top rim and bottom interior of salad cooler – interior top ice machine – dough flattener **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty with no food handler training **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In the accessible restroom under the handsink **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Ice machine area **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. – 9 in the cabinet under the hand sink, women's restroom – on slicer sharpener in a cardboard box next to microwave and handsink in the kitchen **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above microwave, cough syrup and other personal items

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – several inches of old food and grease built next to burners on the floor, large amount of loose debris under equipment and pizza oven, large amount of flour and debris around mixer, residue and debris throughout under equipment /along walls **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers in main kitchen **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Bottom prep table shelves – shelf above steam table – side of pizza oven – baskets holding pizza pans – hood – walk in cooler fan covers – shelving to the right inside walk in cooler **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind prep tables **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.