Inspection Report

Florida DBPR Inspection Report
Completed

LIDO 73

90451 OLD HWY · TAVERNIER · Monroe County · FL 33070

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558940
Visit number1
Inspection Visit ID8992637
DBPR license5428500

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority41-07-4

High Priority – First aid kit improperly stored on food storage shelving over pasta

#5High Priority08A-20-5

High Priority – Raw animal food not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked parmigiana in stand up cooler

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the black hose outside. **Repeat Violation**

Repeat Violation

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped into hand washing sink at front service area

Basic 3

#1Basic10-08-5

Basic – In ice machine room Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed wood cutting boards with large cracks in them used to serve pizza

Inspector observations synchronized from DBPR on September 13, 2026 12:56 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.