Inspection Report

Florida DBPR Inspection Report
Warning

CROWNE PLAZA

2605 N HWY A1A · MELBOURNE · Brevard County · FL 32903

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3558953
Visit number1
Inspection Visit ID8992650
DBPR license1501684

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pico **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (92F – Hot Holding) white rice (112F – Hot Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 5

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles at bar have some black mold like substance build up **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand wash sink at bar.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in server area **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle at bar **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. In dry storage, teriyaki sauce **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.