Inspection Report

Florida DBPR Inspection Report
Completed

MARKER 88

88000 OVERSEAS HWY · ISLAMORADA · Monroe County · FL 33036

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558961
Visit number1
Inspection Visit ID8992658
DBPR license5400275

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Approximately 100 ppm quaternary at triple sink 200 ppm quaternary **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw shrimp-stored over/not properly separated from ready-to-eat food, cooked chicken wings in lift lid unit Raw fish over cooked vegetables in the walking cooled **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 104 F on final rinse

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink , at the bar

#8Intermediate16-37-1

Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 2

#1Basic31B-04-4

Basic – At the bar , No handwashing sign provided at a hand sink used by food employees

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water for utensils at 80F water was put on flat top to heat up **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.