HUONG VIET RESTAURANT
5286 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork, over sauces in walk in cooler. Operator immediately corrected. ( corrected on site) raw shell egg over cooked pork in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, pork, cooked pork, cut lettuce (43-48F – Cold Holding). In first prep cooler. Less than 4hrs per operator. Operator put on ice for temperature recovery **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stove: beef, pork, 93F-126F hot holding 1hr . Advised to reheat to 165F for temperature recovery **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Lid in hand sink at entry to kitchen. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Some menu items are served with running egg and not indicated in menu. Operator corrected all menus. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with sign. Operator immediately posted **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. in brown, sugar, rice containers **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables. Operator immediately removed **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cracked tile floor on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Side of pot cooker -Gaskets in second prep cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Case of pork thawing next to sink at room temperature. Operator moved to cooler **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt/pepper blend , brown sugar, sugar containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:42 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.