Inspection Report

Florida DBPR Inspection Report
Completed

SAKURA

1548 OHIO AVE S · LIVE OAK · Suwannee County · FL 32064

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Inspection Summary

Inspection dateFebruary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558993
Visit number1
Inspection Visit ID8992690
DBPR license7100318

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of aspirin on shelf over reach-in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on ice scoop. Manager removed for cleaning. Cutting boards soiled with mold-like substances. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. No-handle bowls used as scoop in reach-in cooler. **Repeat Violation**

Repeat Violation
#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard wet and soiled with food debris and grease inside walk-in cooler. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to rice cooker. Operator discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach-in cooler leaning against paper towel roll. **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Multiple cutting boards grooved. Sushi case sliding doors repaired with clear tape. Ice build up in walk-in freezer and reach-in freezer at sushi station. **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment on back kitchen cooks line. Floor inside the walk-in freezer soiled with food debris. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Multiple cases of food on floor of walk-in freezer. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Walk-in cooler food racks rusty and soiled with food debris. Fan guard in walk-in cooler soiled with dust and mold-like substance. **Repeat Violation**

Repeat Violation
#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink in reach-in cooler. Operator discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Underneath hand wash sink at hibachi station. Bucket underneath to catch water. **Repeat Violation**

Repeat Violation
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table not stored in sanitizing solution. Operator placed in sani-bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:32 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.