Inspection Report

Florida DBPR Inspection Report
Completed

LA ROTONDA SUPERMAKET LLC

801 IRVIN AVE SW · LIVE OAK · Suwannee County · FL 32064

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558995
Visit number1
Inspection Visit ID8992692
DBPR license7100362

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Beef stored in plastic take-out grocery bag.

#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched clothes, left and re-entered kitchen, no glove change or hand wash and continued food preparation.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: chicken (98F – Hot Holding). Manager increased heat. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk container of rice.

#2Basic21-16-4

Basic – Clean linens stored in improper location. Clean linens stored next to handwash sink and stove exposed to splash. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bulk container of beans. Employee cell phone over prep table on food wrapping paper.

#4Basic14-11-5

Basic – Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors. **Repeat Violation**

Repeat Violation
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Serving-fork handle touching ready-to-eat beef. Manager removed for cleaning. **Corrective Action Taken**

Corrective Action Taken
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in back kitchen reach-in cooler.

#7Basic08B-12-5

Basic – Stored food not covered. Bulk container of rice with no lid.

Inspector observations synchronized from DBPR on September 16, 2026 1:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.