THE CAKE BAKE SHOP
2100 EPCOT RESORTS BLVD UNIT A · BAY LAKE · Orange County · FL 32830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked the dishmachine four times not properly sanitizing final rinse gauge reads 180°f wash gauge 150°f the heat strip failed to turn black. Recommend Chef to use 3 compartment sink wash,rinse and sanitize until dish machine is repaired, also notify current dish machine company to check the dish machine. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 53°f cinnamon toast butter labeled 3/12 per Chef store product at room temperature then cool placed in reach in cooler. Product stored inside cooler less than 4 hours recommend to quick chill product. Key lime pie 55°f Chocolate peanut butter mousse 59°f stored in the reach inside cooler (bakery) Key lime 52°f stored inside the reach inside cooler. Per Chef received from Commissary kitchen recommend to take temperature daily. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.. Observed individual whip butter placed out at room temperature no time marked used for bakery area. Manager determined time 10:30am recommend to time mark on the labeled to 2:30pm **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled has black discoloration on the surface located on cook line. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke with Chef no employee food handling training provided for any employees at time of inspection. **Warning**
Basic 2
21-05-5Basic – Cloth used as a food-contact surface. Observed green cloth stored on the salmon inside walk in cooler name on the box (Chix wet wipe). **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored inside sanitizer **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:51 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.