Inspection Report

Florida DBPR Inspection Report
Enforcement

LA ROSA RESTAURANT

4041 NW 7 ST · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3559013
Visit number1
Inspection Visit ID8992710
DBPR license2302401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 live flies in onion bin and in dry dish storage room in back of restaurant. Observed 3 live flies in dry food storage. Observed 1 live fly in warewash area. **Admin Complaint**

Admin Complaint

Intermediate 6

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided form via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in back where dry goods are stored. **Warning**

Warning
#14Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink in bar area. **Warning**

Warning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed container of utensils in hand sink in back of kitchen. **Warning**

Warning
#16Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed items on menu undercooked to guests order with no marking. Observed ceviche dish served raw with no indication. Observed eggs undercooked on dish with no indication. **Warning**

Warning
#17Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on shelves where dry goods are stored. **Warning**

Warning

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled of dish machine. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on shelf above rice and beans; cell phone and glasses. Operator moved to proper area. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic08B-38-4

Basic – Food stored on floor. Observed bin of yucca on floor of walk in cooler across mop sink. **Warning**

Warning
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed under cutting board in prep area. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled pipes and wires throughout kitchen. Observed soiled air vents in all walk in coolers and freezers. Observe gaskets in all reach in coolers soiled. **Warning**

Warning
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed above three compartment sink old labels on clean items. **Warning**

Warning
#8Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table where cook is working. Cook moved to underneath table. Observed bucket next to hand sink on cook line, operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in all walk in coolers in main kitchen area with rust. **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container with no label in dry food storage. Observed flour in dry food storage area. Observed sugar at bar with no label. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.