KING WOK
11043 CRYSTAL SPRINGS RD #3 · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over onions in walk in cooler. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored over container of raw beef in the walk in cooler. Operator switched items around. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of noodles at 58F and container of bean sprouts at 72F. Operator added items to time control and added time marking. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Rice cooker lid in rear kitchen handsink. Removed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of cooked chicken, cooked two days prior prior, in walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle under three compartment sink with yellow liquid, not labeled.
Basic 10
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Coffee creamer in make a table cooler and frozen salmon in upright freezer.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. All kitchen employees without any hair restraint/hats.
14-11-5Basic – Equipment in poor repair. Cracked bus tub full of rice.
08B-38-4Basic – Food stored on floor. Container of raw chicken on floor in walk in cooler. Operator relocated to shelf. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife on cook line between cooler and table. Removed by operator. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In two door reach in across from fryers. Operator added one. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and make table cooler gaskets soiled.
25-32-4Basic – Reuse of single-service or single-use articles. Single use box, used for food storage. Manager discarded. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli over cut ready to eat carrots.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of salt and container of MSG not labeled.
Inspector observations synchronized from DBPR on September 14, 2026 1:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.