Inspection Report

Florida DBPR Inspection Report
Completed

AMERICAN SOCIAL BAR & KITCHEN

7335 W SAND LAKE ROAD SUITE #101 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateApril 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559022
Visit number1
Inspection Visit ID8992719
DBPR license5814805

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Portioned cups of ketchup and dressing across from expo **Corrected On-Site**

Corrected On-Site
#8High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook sliced lime and used as garnish on plate being served without gloves on. Chef addressed **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw burger over raw mahi and raw skirt steak on cooks line 2) raw skirt steak over cooked chicken wings main walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Metal scrubbers in hand sink in dish room **Corrected On-Site**

Corrected On-Site
#11Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served.

Basic 6

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Dish room

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On flattop 110F Placed closer to heat 20 minutes later 155F **Corrected On-Site**

Corrected On-Site
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic containers on clean item shelves in dish room

#4Basic14-17-4

Basic – Small prep table shelves with rust that has pitted the surface on cooks line

#5Basic08B-12-5

Basic – Stored food not covered. Speed rack in prep walk in cooler **Corrected On-Site**

Corrected On-Site
#6Basic08B-17-4

Basic – Unwashed avocados stored behind ready-to-eat sliced cheese on sandwich top reach in cooler on cooks line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.