MILLER'S ORLANDO ALE HOUSE
5573 KIRKMAN RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken (73F – Cooling); **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. Garnish at outside bar unprotected. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked egg rolls played with bare hands that are ready to eat. **Warning**
35A-02-7High Priority – Live, small flying insects found 2 by ice machine and bag and box shelf **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over cooked pork **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (73F – Cooling) over 2 hours. cooked chicken (73F – Cooling); **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 51 cold holding less than 4 hours guacamole (51F – Cold Holding- less than 4 hours); shredded lettuce (56F – Cold Holding less than 4 hours); coleslaw (61F – Cold Holding less than 4 hours); corn (52F – Cold Holding); meatloaf (65F – Cooling less than less than 4 hours) cooked ribs (50F – Cold Holding less than 4 hours) Alfredo sauce (53F – Cold Holding less than 4 hours); shredded cheese (55F – Cold Holding less than 4 hours butter (70F – Cold Holding) at expo less than 4 hours sour cream (73F – Cold Holding) at expo less than 4 hours raw chicken (52F – Cold Holding) at dredge station less than 4 hours mani mahi (55F – Cold Holding) at dredge station less than 4 hours **Repeat Violation** **Admin Complaint**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Pasta **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (73F – Cooling); **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On cookline at chicken dredge station. Bottoms of pullout drawers extensively soiled. Can opener soiled with food Soiled nozzles at bars. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensils stored end of fry line. 2 exterior bar hand sinks used as dumping sink 1 interior bar hand sink used as a dumping sink **Corrected On-Site** **Warning**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-36-4Basic – Ceiling tile missing by dry storage area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance by dry storage area. **Repeat Violation** **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Glasses in tea beverage station not air dried, stacked wet. **Repeat Violation** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on cookline wearing watch. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Chef and line cooks no beard guards. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debrisu Dee all equipment back of hiusev **Warning**
36-24-5Basic – Hole in or other damage to wall. Throughout kitchen **Warning**
10-08-5Basic – Ice scoop handle in contact with ice at outside bar **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils water at 110F at cookline. **Warning**
36-62-4Basic – Light not functioning in mops sink room. **Warning**
33-34-4Basic – Mop area not maintained clean and organized. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets soiled on ..walk-in freezer, ..walk-in cooler, ..All bar reach in coolers. Hood filters soiled. Exterior of all trash cans Fronts of all kitchen and prep equipment Exterior ice machine **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and berries over prepared dressings **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout cookline. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle at hand wash sink at outside bar. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 1:07 PM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.