SAWA
360 SAN LORENZO AVE STE# 1500 · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line cooler, raw chicken, lamb and beef stored over, raw fish, shrimp and octopus. Chef removed and stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at waiter station prep cooler tofu (52F – Cold Holding); tzatziki (51F – Cold Holding). As per employee for 2 hours from prep. **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at hand sinks used as dump sinks. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sinks used in coffee area.
Basic 12
36-36-4Basic – Ceiling tile missing. Observed at coffee prep station. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout. **Repeat Violation**
21-05-5Basic – Cloth used as a food-contact surface. Observed a wiping cloth used to cover sushi rolls in reach in cooler. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of fish not removed from seal to thaw in reach in cooler at cook line. Chef removed to open packaging. **Corrective Action Taken** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed throughout. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed cooking oil, onions and limes stored on floor in office area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at dry storage area in a container of rice, manager removed. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at standing reach in cooler next to dish washing area. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored in prep table at cook line.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed at cook line, to go trays not inverted.
Inspector observations synchronized from DBPR on September 11, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.