SOUPA UNIVERSITY
11325 UNIVERSITY BLVD STE 206 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken , cooked brisket , cooked chicken kept in walk in cooler overnight with temperature of 46F .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken , cooked chicken , brisket kept in walk in cooler overnight with temperatures of 46F.
Intermediate 1
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Basic 1
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Manager preparing sushi with no hair net.
Inspector observations synchronized from DBPR on September 15, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.