Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN CORRAL GRILL AND BUFFET

651 NW SAINT LUCIE WEST BLVD · PORT SAINT LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559042
Visit number1
Inspection Visit ID8992739
DBPR license6602993

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potato salad and whipped margarine in walk in cooler. Manager placed raw chicken at bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Near walk in cooler. Manager placed soap. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ family restroom.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Poultry refrigerator and door handle latch of hot holding unit by fry station.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. In family/employee bathroom. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Ice machine out of order on north side. **Repeat Violation**

Repeat Violation
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. In front of steamers and ware washing area. **Repeat Violation**

Repeat Violation
#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Grill station.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side paneling of fryers. And hood filters near pizza station and fryers.

#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 1:12 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.